Such a perfect cake is paired with whipped cream full of natural milk fragrance and sweet and soft honey red beans. The taste is very delicate and soft, and the method is not very complicated.
The Story Of Matcha Red Bean Cake Rolls. Fold egg whites into yolk mixture. Preheat oven to 375°f and line a 9x13 jelly roll pan with parchment paper.
Bake in the oven at 356 °f/180 °c for 17 minutes.
Bake in the oven at 356 °f/180 °c for 17 minutes. Heat the oven to 150 degrees. Cover the dough with plastic wrap to prevent it from drying out and let it cool. Come and have a common sense of this simple but extraordinary dessert~ ingredients:
Come and have a common sense of this simple but extraordinary dessert~ ingredients: Use a fork to break egg yolks. Add 25 g of the sugar to the bowl and whisk until lighter in color using fork or balloon whisk. Dissolve matcha in hot water.
In a small sauce pan, pour in milk, sift in matcha powder.
Add 25 g of the sugar to the bowl and whisk until lighter in color using fork or balloon whisk. The filling part can be added according to personal taste. Tap the bottom of the pan with your hand to create large bubbles. Add 25 g of the sugar to the bowl and whisk until lighter in color using fork or balloon whisk.
Place the cream in an ice bath and whisk.
Soak adzuki beans in 3x the amount of water for a minimum of 1 hour or overnight. Pour back into the remaining meringue and mix well. Separate egg yolks into a small bowl and egg whites into a medium to large bowl. Place the cream in an ice bath and whisk.
Use a fork to break egg yolks.
Peel off only the sides of the baking paper. In another bowl, whisk remaining sugar and egg whites until stiff peaks. Place the cream in an ice bath and whisk. Butter melted in water, sugar powder, water and rich powder, mixed into dough (noodles).
Matcha honey red bean cake roll. Preheat oven to 375°f and line a 9x13 jelly roll pan with parchment paper. Soak adzuki beans in 3x the amount of water for a minimum of 1 hour or overnight. This roll cake is very, very moist, delicate and tastes great.
